Anna, an avid gardener, takes us on a delightful tour of her flourishing garden, showcasing a variety of fruits, vegetables, and flowers. With her passion evident in her voice, Anna shares her experiences and highlights key aspects of her garden.
Watch Video Here:
You may be interested
Starting with her successes, Anna proudly presents her garlic and artichokes. She planted the garlic in December, and it has grown beautifully. The artichokes, started from seed, have thrived in their second season, delighting Anna with their flowering and the promise of delicious blackberries.
Anna’s excitement continues as she shows off her strawberry bed, her newest addition, and the challenges she faces with bird predation. Determined to protect her strawberries, she plans to construct a structure with bird netting to safeguard the ripening fruits.
Moving on, Anna introduces her beloved Meyer lemon tree, which she has placed in a pot to protect it from freezing temperatures. She hopes this decision will ensure the tree’s health and growth. Nearby, she showcases more strawberries, though they are not performing as well as their counterparts. She expresses her curiosity about their underwhelming progress.
Anna then directs our attention to her collection of container-friendly plants, including blueberries, raspberries, and blackberries. These compact plants are ideal for smaller spaces, allowing Anna to enjoy a variety of berries in her garden.
Anna’s enthusiasm peaks as she presents her prized Miss Piggy fig tree, which is thriving and brings her great joy. She plans to plant a white raspberry nearby, adding diversity to her berry collection. Additionally, Anna displays her assortment of peppers, including bell peppers, serrano peppers, banana peppers, and poblano peppers. She eagerly awaits the jalapenos’ spice level and looks forward to making red crushed pepper from her cayenne pepper plant.
One of Anna’s most anticipated crops is the red curry squash, a round reddish-orange squash that promises unique flavors. She also takes pride in her grapevine, a five-year-old plant that consistently produces sweet grapes.
Transitioning to her tomato bed, Anna shares her excitement about growing unfamiliar tomato varieties and experimenting with different pruning methods. She explains her use of two-stem tomatoes and showcases her thriving cherry tomato plant, which she accidentally included in her garden but has yielded excellent results.
Anna’s herb garden features various herbs like cilantro, parsley, sage, thyme, and rosemary. She notes her success with chamomile, a plant that has previously eluded her, and expresses her desire to try growing curly parsley to compare its taste with the flat-leaf variety.
Anna’s garden also includes cucumbers, eggplants, onions, and various squash plants. She shows her enthusiasm for growing new varieties like scallop squash, gray squash, round zucchini, and lemon squash. Additionally, she experiments with drying beans, hoping to learn from the process and obtain a modest yield.
Anna’s garden is not just about edibles; she values the presence of flowers and their ability to attract pollinators. She has dedicated a separate flower bed to dahlias, canna lilies, peonies, and daylilies. The garden’s aesthetics and the presence of pollinators contribute to the overall health and productivity of her fruits and vegetables.
As Anna concludes her tour, she invites viewers to continue following her gardening journey, expressing her gratitude for their support and promising future updates on her thriving oasis.
Anna’s garden tour encapsulates the joys and challenges of gardening, showcasing the beauty of nature’s bounty and the satisfaction of nurturing plants from seedlings to harvest. Her passion for gardening is infectious, leaving viewers inspired to embark on their own gardening adventures.
